What's New FOR DINING SERVICES
DINING SERVICES IN THE NEWS
Food Management Magazine is an industry magazine written for foodservice directors, managers and chefs that provides the latest news & trends related to food service operations within the noncommercial foodservice industry.
Cabrini College Dining Services was featured in the June 2013 edition of Food Management Magazine for our involvement with Healthy Monday. The article went on to briefly discuss how we offer more vegan and vegetarian options at the salad bar in CAVS Corner, as part of our involvement with Healthy Mondays. The article highlighted a specific campus favorite recipe, Chef Rodney's Quinoa Salad. Chef Rodney Stockett and Dining Services Manager Drew Niemann were pictured in the magazine (see thumbnail pictured left)!
Interested in viewing this article? Visit http://food-management.com/grains/delicious-improv-grain-salads or click here.
Today's Dietitian Magazine features articles on a variety of nutrition topics; including culinary trends, long-term care issues, new products and technologies, clinical concerns, career strategies, and research updates. This magazine is a great resource used by food service operators (like Cabrini College Dining Services) and nutrition professionals.
Cabrini College Dining Services was featured in the May 2013 edition of Today's Dietitian Magazine. The article "Campus Dining - More Universities are serving Healthier Cuisine to Students" highlighted the healthy options offered in CAVS Corner.
DiversityInc named Sodexo the #1 company on their prestigious 2013 list of the Top 50 Companies for Diversity
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